
Bizarre Foods: Delicious Destinations
Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.

Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.

Andrew highlights Zurich's iconic foods, including fondue and chocolate.

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

From sushi to yakitori, Andrew checks out Tokyo's most famous foods.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

From cappuccino to gelato, Andrew explores the iconic foods of Florence.

Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.

From pies 'n' mash to fish 'n' chips, Andrew explores iconic London foods.

Steak frites and the croque monsieur; baked croissant and baguette to sweet macaroons and crepes.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heat.

From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heat.

Frog legs on a cargo ship; hunting wood duck, grilling huge fish ribs; Deep South pheasant pot pie.

Frog legs on a cargo ship; hunting wood duck, grilling huge fish ribs; Deep South pheasant pot pie.

Hagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles.

Hagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles.

From pork shoulder cooked underground to hearty pasties and whitefish plucked from Lake Superior.