
Kitchen Nightmares
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.

The menus and decor of La Galleria 33 in Boston are revamped.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Chef Gordon Ramsay visits an Italian restaurant that is a half-million dollars in debt.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay is frustrated when the owner of a restaurant in Florida is extremely resistant to change.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

A struggling seafood restaurant comes to Gordon Ramsay for help.