Kitchen Nightmares
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
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The tiebreaker between Iron Chef Morimoto and Yamashita.
Morimoto takes on the tough Yusuke Yamashita from Ohta's conservative Japanese cooking consortium.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.
Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.
Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.
Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.
Helping the owners of Blackberry's in New Jersey improve their service and food quality.
Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.
Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
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