
Kitchen Nightmares
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.