
Kitchen Nightmares
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.