
Kitchen Nightmares
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Chef Gordon Ramsay visits an Italian restaurant that is a half-million dollars in debt.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay is frustrated when the owner of a restaurant in Florida is extremely resistant to change.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

A struggling seafood restaurant comes to Gordon Ramsay for help.

Challenger Masatoshi Kimura, specializing in hot-flame Chinese cuisine, takes on Iron Chef Sakai.

Chen and Sakai battle for the chance to challenge the defending Mr. Iron Chef Tournament champion.