
Kitchen Nightmares
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

The menus and decor of La Galleria 33 in Boston are revamped.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.