
Kitchen Nightmares
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

The menus and decor of La Galleria 33 in Boston are revamped.