
Kitchen Nightmares
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.