
Iron Chef
Hirohisa Koyama, an up-and-coming chef, challenges Iron Chef Sakai in the battle of pike conger.

Hirohisa Koyama, an up-and-coming chef, challenges Iron Chef Sakai in the battle of pike conger.

Kandagawa's lethal weapon, Yasuhiko Yoshida, challenges Iron Chef Michiba in a battle of eel.

Kandagawa's lethal weapon, Yasuhiko Yoshida, challenges Iron Chef Michiba in a battle of eel.

Kandagawa's lethal weapon, Yasuhiko Yoshida, challenges Iron Chef Michiba in a battle of eel.

Iron Chef Sakai takes on Mitsuru Saito in an all-out battle of beef.

Iron Chef Sakai takes on Mitsuru Saito in an all-out battle of beef.

Iron Chef Sakai takes on Mitsuru Saito in an all-out battle of beef.

Iron Chefs Michiba and Chen vs. Joel Bruant and Masashi Furutaka in a team battle of sea bass.

Tadaaki Shimizu challenges Iron Chef Sakai in the battle of homard.

Tadaaki Shimizu challenges Iron Chef Sakai in the battle of homard.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.