
30-Minute Meals
Sloppy lasagna; big green salad with orange Dijon vinaigrette.

Sloppy lasagna; big green salad with orange Dijon vinaigrette.

Rachael makes a Tex-Mex take on a steak dinner without the big price tag.

Shrimp with tomato-olive sauce; lamb burgers with feta sauce and spinach; orzo with peppers.

Hot curry beef noodle bowls; green melon with lime and lemon sorbet.

Pork tenderloin with plum barbecue sauce; lime and green onion rice; warm shitake slaw.

Rachael shares a sandwich meal that really stacks up.

Chicken and peaches; cheese and bacon biscuits; sweet onion potato gratins.

Rachael features a steak dinner, plus pasta and salad.

Rachael adds a Spanish twist to a comfort food classic.

Brochette with hot cherry tomatoes; fettuccini with garden vegetables and greens.

Pecorino bites with green onion; spaghetti with tapenade sauce and roast tomatoes.

Greens and andouille; corn cakes with honey; smokey-spiced snapper.

Chicken and waffle Monte Cristos with rosemary-maple gravy; melon and melba bowls.

Sliced flat-iron-steak sammies with provolone sauce; peppers, onions and hot peppers.

Caesar spaghetti; grilled chicken with arugula pesto.

Bagna cauda vegetable toss; Sardinian sugo soup.

Stuffed zucchini and pasta; butter lettuce, leeks and tomatoes.

Baked fresh chili fries with ranch dipper; mole chili.

Rachael Ray puts together a pork chop supper and gravy recipe.

Tuna and white bean pasta with gremolata bread crumbs; jam vinaigrette with chopped greens.