
Trisha's Southern Kitchen
Trisha Yearwood shares a look at the recording process inside Allentown Studios in Nashville, Tenn.

Trisha Yearwood shares a look at the recording process inside Allentown Studios in Nashville, Tenn.

Trisha Yearwood invites her friends to a fun afternoon Mexican fiesta.

French onion soup; goat cheese fondue; roast beef and Camembert panini with arugula aioli.

Cornbread and chili bites; orange barbecue steak kabobs; charred lemon ricotta dip with dippers.

Trisha throws a graduation party for her nephew, whose favorite dishes include green bean casserole.

A thank-you meal involving Very Berry Iced Tea, loaded garlic mashed potatoes and beef brisket.

Trisha buys fresh flowers to celebrate spring; Trisha prepares a spring feast for her friends.

Trisha and Beth meet up with a local chef for help in honing their knife skills.

Trisha and her sister, Beth, help put together a meal for the Nashville Food Project.

Trisha sings with Brenda Lee at a breast cancer benefit held at the Grand Ole Opry.

Buttermilk rolls; spinach casserole; BBQ chicken; hundred dollar cupcakes with caramel icing.

Trisha gets her squad together for brunch; chocolate bacon biscuits with maple whisky whipped cream.

Trisha invites the ladies over for a girls' lunch and surprises them with a mobile nail spa.

Trisha and her friend Natalie try goat yoga; baked green bean fries and a goddess brown rice bowl.

Philly cheesesteak pull-apart bread; slow-cooker corn dip; peanut-butter-and-jelly cookie bars.

Budget-friendly meals for college students; chicken and spinach mac n' cheese; chop chop salad.

Trisha Yearwood invites Jeff Mauro to Nashville; eggplant parmesan towers; stuffed artichokes.

Cranberry pecan baked brie; fruitcake cookies; holiday deviled eggs; pigs in a wreath.

Spicy black eyed pea salad; jerk chicken; spiced plantain chips; a mango lime spritzer.

Orange maple glazed turkey; rosemary shallot gravy; slow cooker acorn squash.