Valerie's Home Cooking
Cream cheese crab spread; butter lettuce salad with hazelnuts and bacon bits; spicy arrabiata penne.
Cream cheese crab spread; butter lettuce salad with hazelnuts and bacon bits; spicy arrabiata penne.
Salsa; guacamole; roasted corn and bean salad; margarita with jalapeno and ginger; chicken kabobs.
Kale and quinoa salad; cherry-coconut scuffins; veggie frittata; avocado toast; blueberry smoothie.
Personal pizzas; kale chips; pesto sauce; lemon-blueberry cheesecake parfaits; watermelon spritz.
Bruschetta; herb-roasted baby beets; chicken cutlets; chocolate mint sundae.
Quiche Valerie; Italian tuna salad; grilled romaine with balsamic dressing; panna cotta.
Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about memories.
Trisha is bringing the fun to her home with an exciting dinner and a live magic show.
Bakery owner Amirah Kassem joins Trisha Yearwood for a meal inspired by her recent performance.
After seeing Cher in concert, Trisha Yearwood invites her friends over for an '80s-themed party.
Trisha Yearwood invites two fans over to help in the kitchen while she makes a Southern lunch.
Trisha Yearwood enlists one of her friends for help, and they whip up a delicious lunch.
Geoffrey Zakarian comes over for a proper Southern throwdown filled with tasty apps and Rose.
Trisha and her pal, Jeff Mauro, travel around Music City and cook up a hearty Southern brunch.
Trisha and Beth prepare a travel-friendly meal derived from basic pantry staples.
Trisha invites her friend Sarah Gavigan to her home for a Japanese-infused Southern meal.
After an interview, Trisha invites radio personality Delilah to her home for a girls' night.
Trisha's nephew visits; they enjoy bacon barbecue nachos, barbecue beef brisket and more.
Trisha celebrates her 20th year as the 20th female member of the Grand Ole Opry.
Trisha is inspired to re-create some of Frank Sinatra's favorite Italian meals with her own spin.