
30-Minute Meals
Caesar spaghetti; grilled chicken with arugula pesto.

Caesar spaghetti; grilled chicken with arugula pesto.

Bagna cauda vegetable toss; Sardinian sugo soup.

Stuffed zucchini and pasta; butter lettuce, leeks and tomatoes.

Baked fresh chili fries with ranch dipper; mole chili.

Rachael Ray puts together a pork chop supper and gravy recipe.

Tuna and white bean pasta with gremolata bread crumbs; jam vinaigrette with chopped greens.

Lamb burgers with garlic-yogurt sauce and pita; tabouleh salad with nuts.

Fake-out stuffed eggplant; spinach salad with slumped mushrooms.

Chicken and gravy sandwiches; warm potato salad with Camembert; mixed salad with tarragon.

Mulled cran-cider; apple brandy fondue pot; bacon-spinach chicken bites; blanched vegetables.

Chunky puttanesca crostini; scampi bucatini; pepper-cinnamon honey with fresh fruit and ice cream.

Rachael prepares a Thanksgiving meal for the other 364 days of the year.

Mac, cheese and broccolini bake; meatball meatloaf with pepper and onion gravy.

Rachael Ray puts twists on classic dishes that still taste familiar.

Spinach salad on garlic croutons; turkey chili; sweet potato shepherd's pie.

Hot sausage burgers; broccoli rabe and provolone; fennel and pepper salad.

Pico de gallo pilaf; margarita fish tacos.

Rachael prepares a surf and turf spread with plenty of sizzle.

Pasta soup; Italian-American tuna melts.

Sausage and fish one-pot; Limoncello and lemon cream fruit tart.