Valerie's Home Cooking
Lobster BLT; sweet and savory pickle spears; Greek salad; honey-citrus iced tea; lemon icebox cake.
Lobster BLT; sweet and savory pickle spears; Greek salad; honey-citrus iced tea; lemon icebox cake.
Chipotle cheeseburgers with homemade barbecue sauce; spinach and strawberry salad; onion rings.
Glazed short rib crostini; chicken satay; mini roasted potatoes with eggplant caviar.
Lamb shepherd's pie; arugula salad; rosemary gin fizz; salted hazelnut toffee.
Blue cheese-stuffed olives; pasta alla vongole; limoncello challah bread pudding.
Chocolate walnut "scuffins"; fennel salad; spaghetti with onion, bacon and tomato; pizzelle cones.
Pasta e fagioli; turkey meatloaf; roasted broccoli rabe; Wolf's favorite dessert, pumpkin pudding.
Valerie Bertinelli makes Italian slow-cooked beef sandwiches for game day.
Valerie prepares a couch-friendly menu for a night of TV watching with friend Faith Ford.
Valerie and her husband create a Sunday meal that allows them to use up food in their pantry.
Valerie prepares her husband's favorite dishes, starting with eggs benedict.
Valerie Bertinelli kicks off the New Year with a vegetable and egg-white breakfast fajita.
Panzanella; corn and cauliflower with bourbon-infused butter; branzino baked with a gremolata.
Mixed baby greens with polenta croutons; peppered beef tenderloin; panna cotta; blueberry tart.
Pepitas; acorn squash; deep-fried turkey; pumpkin pie with cinnamon buttermilk whipped cream.
Southwestern eggrolls; teriyaki rumaki; orzo, grape tomatoes and radish salad; ham sliders.
Neapolitan holiday cookies; lasagna alla besciamella; cheesy sausage snacks; berry Kir Royales.
Valerie prepares gumbo with a spring salad; red pepper hummus; her own take on a Sicilian love cake.
Pureed artichoke crostini; mint cucumber soup; Italian finger sandwiches; deviled eggs.
Quickbread; sliced cauliflower steaks; baked salmon with honey mustard sauce; summer Manhattan.