
Barefoot Contessa
Warm duck salad and blueberry crumb cake; saffron butternut squash and chocolate sorbet.

Warm duck salad and blueberry crumb cake; saffron butternut squash and chocolate sorbet.

Seafood gratin in a golden saffron sauce; pumpkin mousse; spiced mulled wine.

Cream of wild mushroom soup; chicken.

Omelet for two; banana bran muffins; peach and raspberry yogurt.

Pork loin with fennel; garlic string beans; apple sauce; chocolate cake.

Chicken piccata; herb-roasted onions; apple and pear crisp.

Fish and chips.

Roasted asparagus with scrambled eggs; Mexican chicken soup.

Steak sandwiches; peanut swirl; eggplant gratin.

Iced tea; grapefruit and avocado salad; lobster paella.

Clam chowder; blue cheese burgers; guacamole salad; sundaes.

Californian BLTs; scallops; panna cotta with strawberries.

Grilled chicken cooked at the beach served with broccoli, balsamic dressing and tomato kebobs.

Lemon fusilli with arugula. With Ina Garten.

Red pepper and Gorgonzola bruschetta; chicken salad; herbed rice; chocolate cake.

Frittata; maple bacon; Irish soda bread; garlic herbed tomatoes; cinnamon honey butter; melon.

Homemade potato chips; roasted shrimp and orzo salad; coconut cake.

Finger foods.

Strawberry scones; wild mushroom lasagna; simplified shrimp bisque.

Crunchy noodle salad; grilled salmon; lemon cake with blueberry syrup.