
Barefoot Contessa
Tips for casual summer entertaining. With Ina Garten.

Tips for casual summer entertaining. With Ina Garten.

Barbecued chicken; noodles with broccoli and garlic.

Reverse marinade hot and sweet pepper chicken and shrimp; green rice and peas.

Chicken paillard with curry gravy; citrus salad with seeds and pine nuts.

BLT with welsh rarebit macaroni; kale with garlic, anchovies and ale.

Yogurt ranch dressing tailgate chicken; deviled potato and egg salad.

A light, elegant meal; golden ribbon pasta with zucchini and tomato; green melon salad.

Prosciutto wrapped rosemary chicken thighs; cold spaghetti with spicy raw sauce.

Crispy oven fish fry with mushy peas; strawberries and crunchy cream.

Brooklyn barbecue chili burgers with oil and vinegar slaw; smoked paprika potato wedges.

Sliced steak sloppy John's; sweet potato salad with bacon.

Layered Zucchini; ricotta omelet cake; Italian style tomato bread.

Indian lamb burgers with green raita; spicy saffron potato salad.

Deviled skillet chicken; pickled cabbage and red onion slaw.

Meatless shepherd's pie; horseradish cheddar potatoes.

Savory french toast; homemade sausage patties with warm honey strawberries and basil.

Cheese crusted chicken with raw sauce; Milanese style rice pilaf.

Salmon; sweet potato cakes; agrodolce relish; arugula.

Bleu cheese and watercress beef Wellington; broiled tomatoes; parsley-dill potatoes.

Chicken paillards with pomegranate sauce; bacon and potato hash.