
The Pioneer Woman
Italian beef sandwiches; make-ahead spaghetti pizza pie; garlic and herb mozzarella sticks.

Italian beef sandwiches; make-ahead spaghetti pizza pie; garlic and herb mozzarella sticks.

Chicken pot pie toast; French onion grilled cheese; mixed mushroom toast with whipped ricotta.

Ree makes 4-berry chimichangas, cake mix bars with candies and mint-flavored icebox sandwiches.

Ree Drummond celebrates autumn with seasonal favorites, like a fall salad with spicy brittle.

Strawberry cobbler squares; spicy mango BBQ turkey meatballs; hoagies with quick pepper relish.

Greek spaghetti and meatballs; butternut squash pasta casserole; hot and spicy mean green fusilli.

Shrimp sheet pan pita; make-your-own jalapeno popper tacos; five-spice steak bowls.

Spice-rubbed grilled cauliflower steaks; fully loaded lightened up nachos.

Ree Drummond is on the ranch making fast and easy dishes; there's shortcut gussied up ramen.

Ree Drummond creates cool recipes for a very hot day; there's a salmon nicoise caesar salad mashup.

Ree Drummond cooks dishes for her kid film crew, including a chickpea curry bowl for daughter Paige.

Ree Drummond makes an extra special, Italian-inspired dinner for two with date night chicken pasta.

Ree Drummond's got a busy day cooking food for hungry teenagers.

Sausage and pepper burgers; cobb chicken salad; Chipotle mozzarella pasta salad.

Creamy shrimp gnocchi; all vegetable fried rice; tot waffle breakfast stack; mini meatball subs.

Making Mexican birria tacos, burnt cheesecake, baked goat cheese pasta, and corn ribs.

Ree Drummond makes roasted brisket sliders followed by a lemon and berry icebox cake.

BBQ shrimp cocktail; buffalo chicken meatball skewers; bacon ranch cheesy bread.

Steak medallions and potatoes; gnocchi with chorizo and corn; chicken jalapeno popper quesadilla.

Wine-roasted chicken with pistachio pesto pasta; cauliflower tacos with avocado crema.