
Trisha's Southern Kitchen
Trisha throws a New Orleans-themed party for her friends complete with a brass band parade.

Trisha throws a New Orleans-themed party for her friends complete with a brass band parade.

Trisha and her sister decide to have a food competition in their own kitchen.

Trisha makes Go Dawgs! Greens, baked chicken tenders and easy blueberry pie bars.

Praline cheesecake bars; jambalaya and rice; chocolate-covered snack called Pandora's Box.

Trisha and Beth prepare orzo salad, watermelon salsa and apricot rosemary glazed chicken.

Trisha invites her girlfriends, Jenn and Sara, for a day of barbecue, cocktails and games.

Trisha welcomes musicians from the Music City Youth Orchestra, prepares food and performs with them.

Trisha makes cinnamon orange rolls; Bloody Mary; cheesy spicy bacon straws; hummingbird pancakes.

Trisha makes a coffee-inspired menu; coffee cake; coffee-rubbed fish tacos; tiramisu affogato.

Malted milk fudge; Italian seven-layer dip; basil pesto pizza.

With only 10 days left, Ree has a lot to do, like deciding which dress to wear.

Ree shares four of her favorite ways to start the day; she makes portable Tex-Mex egg muffins.

Ree Drummond is serving up three cowboy breakfasts; including breakfast cookies and burritos.

Ree Drummond cooks up her favorite one-pan crowd pleasers for the holidays or anytime.

A collection of pastry recipes including caramel apple pie and puff pastry pizzas.

Ree Drummond is full of the holiday spirit and making small bites for the big day.

Ree Drummond shares a seasonal spread of her favorite Christmas dishes.

Ree Drummond spotlights different kinds of potatoes in a variety of delicious dishes.

Ree Drummond makes portable dishes for holiday potlucks and parties.

Ree Drummond serves up a collection of family style Italian 16-minute meals.