
Valerie's Home Cooking
Feast for first responders; four-alarm chili; spicy cheesy pull-apart bread; jalapeno poppers.

Feast for first responders; four-alarm chili; spicy cheesy pull-apart bread; jalapeno poppers.

Valerie Bertinelli makes a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre.

Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods.

Valerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo.

Valerie Bertinelli loves the holiday tradition of making tamales, so she invites best tamale makers.

Valerie Bertinelli hosts a festive cocktail party with cookies and small bites.

Hot spinach and crab dip; grilled eggplant parm; warm Brussels sprout salad; apricot Manhattans.

Baked mac and cheese with hidden cauliflower; jazzed up sweet potato fries.

Delaware classics like steamed clams with spicy garlic bread and lump crab cakes.

Ohio turkey chili; fried bologna bites; tomato and bibb lettuce salad.

Turkey roulade with cranberry citrus stuffing and pan gravy; root vegetable gratin; succotash salad.

Brown sugar Sriracha bacon bites; asparagus in piggy blankets; soup with grilled cheese croutons.

Marinated lamb chops with red wine and rosemary; Bloody Mary tea sandwiches; baked brie.

Tequila lime chicken wings with avocado crema; chayote slaw with avocado and cilantro dressing.

Cheese ball with herbed crackers; salad with champagne vinaigrette; crunchy toffee buckeyes.

Plum slab pie; summer vegetable gratin; spicy cucumber calamari salad; boozy frozen espresso.

Valerie helps a brand new Cub Scout earn his cooking badge; no-bake granola bars.

A fierce competition to see who could come up with the best all-day grill menu.

Valerie Bertinelli cooks a springtime feast for her family; Valerie videochats with her mom.

Valerie Bertinelli's old friends enjoy a favorite old world recipe.