
Valerie's Home Cooking
Valerie's friends and cutthroat card competitors, Kevin and Kristen, are visiting.

Valerie's friends and cutthroat card competitors, Kevin and Kristen, are visiting.

Valerie shares her latest tricks for picture-perfect birds with recipes like chicken fried rice.

Valerie celebrates spring by creating a feast that delights the senses and her guest, Katie Lee.

Valerie celebrates her connection with her grandmother by preparing family favorites with a twist.

Valerie treats close friend and fellow chef Stuart O'Keeffe to her favorite all-American dishes.

Valerie hosts a summer patio party; the menu includes grilled vegetables and skirt steak.

Valerie makes fair food, including double cheeseburgers, mini corn dogs and spicy pickle fries.

Valerie throws a traditional English tea party for her friend, Jane Leeves.

Valerie throws a bridal shower; the menu includes avocados stuffed with shrimp and crab salad.

Valerie heats up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies.

Valerie invites her friends over to celebrate the birthday of her rescue dog, Luna.

Valerie prepares a meal for an outdoor screening of one of her favorite classic films.

Valerie's friend is a private chef and caterer who needs inspiration for a few new Italian dishes.

Baby back ribs; arugula corn salad; cheesy nacho tots; peanut butter s'mores pie.

Bacon-wrapped pork tenderloin; grilled new potatoes with tarragon butter.

Valerie's "Hot in Cleveland" co-star Jane Leeves and various crew members attend a reunion party.

Valerie challenges herself to use every part of the chicken in a creative menu to minimize waste.

Valerie treats her brother Patrick and his wife to some traditional New Orleans flavors.

Valerie makes green pea arancini with herby lemon sauce; salmon; escarole salad; citrus Pavlova.

Creating a Hawaiian-inspired feast that includes pineapple salsa with taro chips and a poke bar.