Trisha's Southern Kitchen
Avocado pesto toast; tomato bisque; black-eyed pea stew; biscuits; lemon olive oil cupcakes.
Avocado pesto toast; tomato bisque; black-eyed pea stew; biscuits; lemon olive oil cupcakes.
Barbie-Q chicken sliders; coleslaw; smashed potato salad; Key lime cheesecakes.
Hash browns with cheesy eggs and avocado; country ham carbonara; buttermilk strawberry skillet cake.
Bacon-wrapped turkey meatloaf; brussels sprouts; sweet potato, apple and leek casserole.
Double French toast; chicken Alfredo and a salad with creamy feta dressing; double-stuffed brownies.
Hot chicken on Trisha's angel biscuit; biscuit waffles with lemon cream; oatmeal biscuit; grits.
Trisha shows how to make game-day dips, including a black-eyed pea dip and a caramelized onion dip.
Trisha invites her friends over for an evening around the campfire; they enjoy caprese kebabs.
Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up.
Trisha visits Graceland with her friend; they pay homage to Elvis with a banana pancake sandwich.
Trisha Yearwood needs a day of eating light to get ready for the ASCAP awards.
With only 10 days left, Ree has a lot to do, like deciding which dress to wear.
Ree shares four of her favorite ways to start the day; she makes portable Tex-Mex egg muffins.
Ree Drummond is serving up three cowboy breakfasts; including breakfast cookies and burritos.
Ree Drummond cooks up her favorite one-pan crowd pleasers for the holidays or anytime.
A collection of pastry recipes including caramel apple pie and puff pastry pizzas.
Ree Drummond is full of the holiday spirit and making small bites for the big day.
Ree Drummond shares a seasonal spread of her favorite Christmas dishes.
Ree Drummond spotlights different kinds of potatoes in a variety of delicious dishes.
Ree Drummond makes portable dishes for holiday potlucks and parties.