It's the quarter-finals in the tent and just five bakers remain. Sarah Millican stands in for Jo Brand on An Extra Slice and is joined by Gregg Wallace, Joe Lycett and pastry chef Cherish Finden
Jo is joined by Michel Roux Jr, David Baddiel, and Ruth Goodman to discuss Victorian Week.
Joining host Jo Brand in the An Extra Slice studio are three celebrity fans - Marcus Wareing, Marian Keyes and Rob Beckett - all eager to chew over pastry week in the tent.
Judy Murray, Michael Caines and Hal Cruttenden join Jo Brand to give their take on this week's sugar- and gluten-free shenanigans.
Joining host Jo Brand are three celebrity fans - Glynn Purnell, Liza Tarbuck and Henning Wehn - who dissect this week's action from the tent.
It is the semi-final and there are just four bakers left. This time it is the French round, and the challenges include savoury canapes and opera cake.
The five remaining bakers must cope with unconventional flours and unusual desserts, designed to push their creativity to the max.
The six remaining bakers face a series of pastry-based challenges. They bring suet pudding up to date, tackle religieuse and make three different types of puffed pastries.
It's time for sweet dough week, but will it prove bittersweet for the bakers? They start with a signature tea loaf, while the Showstopper involves 36 European buns.
It's bread week, so Jo and guests Deborah Meaden, Richard Bertinet and Josh Widdicombe cast their eyes over the home-baked breads brought in by the studio audience.
It's biscuit week, so Jo and her guests celebrate all sorts of biscuits in the An Extra Slice studio and give their take on the remaining 11 bakers and their attempts at biscuits.
Kicking off the series, Jo and her panel of fans will give us their take on the 12 brand new bakers and their attempts in cake week.
It is advanced dough week in the tent. Jo is joined by Hairy Biker Dave Myers, author Marian Keyes and comedian Hal Cruttenden celebrating all sorts of dough-based bakes
It is pastries week in the tent, which means Jo Brand and her panel are celebrating anything and everything to do with pastry. Jo is joined by comedian Josh Widdicombe, broadcaster Danny Baker and series 4's victim of custard theft, Howard Middleton.
Almost halfway through the competition, the remaining eight bakers are faced with biscuits and traybakes. They also take on the French classic tuiles.
It's the fourth round and the baking gets serious as the remaining bakers take on pies and tarts. Challenges include custard tarts and a filo pie centrepiece.
Having survived cake and bread, the remaining 11 bakers now face desserts. In this round the bakers have to multi-task across several different baking skills.
The remaining 12 have nine rounds and 27 challenges to get through before they are crowned Winner. Having survived cake, they now battle bread.
Thirteen amateur bakers have their skills tested to the limit. In the first round, they compete to produce the best sandwich cake, angel food cake and a chocolate showstopper.
Reflections on the highlights from Series Three of the Great British Baking Show. Catching up with the bakers on the highs and lows of their journey and where they are now.