Emeril Live
Pad thai; bahn pho bo; soba; cellophane noodles; lo mein.
Pad thai; bahn pho bo; soba; cellophane noodles; lo mein.
Baby greens with fig vinaigrette; jumbo lump crabmeat timbale in clear tomato juice.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Some of the most delicious meatless entrees.
Frozen Margaritas and chorizo, cheese and green chile enchiladas.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Janie Glade inspires a delicious and economical meal.
Emeril demonstrates how leftovers can become classic dishes.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Honoring Wisconsin, the cheese capital of the US, by making cheesy beer dips and soft pretzels.
Skate wing with grenoble sauce; chilled mousse of pike with truffle and lobster salad.
Fresh crab and horseradish salad with yukon gold potatoes and baby beets.
Mini Eclairs, Big Kahuna, Bananas Foster Ice Cream Pies.
Country ham with red-eyed gravy; beignets and café au lait; chicory crème brûlée mocha cheesecake.
Roasted eggplant muffuletta; panini; kicked-up tuna melt.
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Marcelle's shrimp burgers; andouille burgers with grilled sweet onions and creole remoulade sauce.
Mini-eggs benedict with choron sauce; steak and potato bites; cheese and sausage lasagna bites.