Essence of Emeril
Pork chops; accompaniments; mexican mole sauce; tamarind glaze; caramelized sweet potatoes.
Pork chops; accompaniments; mexican mole sauce; tamarind glaze; caramelized sweet potatoes.
Goat cheesecake; smoked salmon cheesecake.
Texas style bbq ribs; nola ribs; bbq shrimp with jalapeno biscuits.
Empanadas; biscuits with berry fillings.
Homemade linguica sausage; linguica-stuffed turkey breast; seafood boudin.
Porcini salad; apricot-glazed roast duck with caramelized apples; garlic and herb roasted potatoes.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Grilled rack of lamb with a mixed herb pesto and a side of grilled potatoes with feta.
A salt crusted branzino seasoned with citrus; grilled calamari and seafood paella.
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Emeril shares some of his stuffing secrets.
We're kicking mini-Swedish meatballs up a notch with Minnesota Vikings superfans.
Making ribeyes on the grill, spinach, baked potatoes, and four cheese mac in honor of Sin City.
Spinach salad with andouille dressing and nut-crusted goat cheese; trout almondine.
Foie gras and truffle mousse; seared foie gras with caramelized apples.
Smoked Beef and Onion Risotto, Pork Chops Stuffed with Oyster Dressing.
Sticky pecan rolls; country ham and cheese biscuits; dried cherry and chocolate biscotti.