Emeril Live
Strawberry lemon crush; salad with blackberry vinaigrette; pork loin with raspberry chipotle glaze.
Strawberry lemon crush; salad with blackberry vinaigrette; pork loin with raspberry chipotle glaze.
Meatball soup; Emeril's chuck wagon chili.
Emeril has a feast perfect for any celebration this season.
Today's menu salutes the gorgeous Gulf Coast.
Creole-style white beans and andouille sausage over rice.
A trip all over the world to sample international finger foods, no passport required.
Fried oyster po' boys with BBQ sauce and blue cheese slaw; rosemary and garlic crusted veal roast.
Farmer's market salad with goat cheese croutons; baked sea trout with market vegetables.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
We're kicking mini-Swedish meatballs up a notch with Minnesota Vikings superfans.
Making ribeyes on the grill, spinach, baked potatoes, and four cheese mac in honor of Sin City.
Emeril's favorite holiday side dishes.
A laid-back Thanksgiving menu.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Champagne punch; Helen's sausage-stuffed French bread; devil's food cake with buttercream icing.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Spanish-Style Potato and Chorizo Omelet; Garlicky Cod and Potato Spread with Crispy Garlic Toasts.
Shrimp and Chorizo; Shrimp with Tomatoes, Feta, and Ouzo; Indian Shrimp with Coconut.