Essence of Emeril
Emeril has some new twists on chips and dips that everyone will crowd around.
Emeril has some new twists on chips and dips that everyone will crowd around.
Emeril demonstrates simple approaches to some great seafood dishes.
Singapore sling; linguini with clam sauce and tomato sauce; southern cooked greens; grasshopper pie.
Muffuletta salad; skewers of grilled prawns with fresh corn and tomato salad; classic banana split.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
For a New York style tailgate, keep it old school with Emeril's favorite deli inspired classics.
A pressed spicy eggplant sandwich.
Chicken and veggie stir fry.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Baklava; frozen strawberry lemon-basil mousse; Italian Easter pie; Russian tea cakes.
For a Texan style tailgate, impress your guests with my take on the state's faves.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Emeril prepares dishes that get their high notes from bright fruit flavors.
Three-tier punch; paella; taco bar; Italian timbale.
Burgers with bacon, cheese, and fresh thyme; barbecued chicken with bacon potato salad; cola float.
Pineapple daiquiri; ropa vieja; pork chops with mashed plantains; dulce de leche ice cream.
Veal piccata; chicken marsala; poached apricots; champagne sabayon.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.