Essence of Emeril
Chocolate brownie cake; chocolate buttermilk frosting; hot chocolate sauce.
Chocolate brownie cake; chocolate buttermilk frosting; hot chocolate sauce.
Party fricos; cheddar cheese soup; grill it up a notch ham and cheese sandwich; cheese platter.
Shrimp wontons; bok choy and asparagus stir fry; steamed egg custard with pork; lemon chicken.
For your next dinner party, try some of Emeril's favorite fig recipes.
Hearts of Palm and Stone Crab Salad; Caribbean Conch Chowder with Fritter; Grilled Florida Pompano with Sauteed Lobster Piccata; Mango Lime Cream Pies.
Making ribeyes on the grill, spinach, baked potatoes, and four cheese mac in honor of Sin City.
Butternut squash gnocchi with balsamic brown butter; matambre with salsa criolla; grilled eggplant.
Cinnamon-citrus glazed ham; corn pudding; brussel sprouts gratin.
Roast goose with armagnac blueberry reduction; lacinato kale with caramelized onions.
Empanaditas con picadillo classico; spinach and cheese empanadas.
Grilled rib-eye with garlic-rosemary butter; Emeril's perfect french fries.
Manila clams with spicy venison sausage pasta; rabbit ragu with pappardelle pasta.
Mary Beth's Sauerkraut Balls, Wiener Schnitzel a la Holstein, Grilled Bratwurst.
Pimento and bacon clams; salt cod and lobster cakes with roasted corn relish and tartar sauce.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
Go Big Easy at the tailgate with creole glazed turkey wings and french fry po' boy.
A Philly style tailgate with paneed pork sandwich and grilled steak cheeses.
Chocolate chunk cookies; sugar cookies.
Smoked salmon spread in cucumber cups.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.