Emeril Tailgates
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
Showing 1 to 20 of 868 results
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Yellow curry powder; massaman curry; curry eggplant mango chutney.
Hot sauce; duck confit rellenos; fire-roasted corn and tomato salsa.
Stir-fried crab meat with cellophane noodles; spicy shrimp spring rolls; beef balls.
Vodka and citrus-cured salmon; caramelized ruby red grapefruit salad; key lime cheesecake.
Breast of turkey with cranberry glaze; wild rice and cornbread dressing; pumpkin creme brulee.
Janie Glade inspires a delicious and economical meal.
Taro root and lotus hot chips; asian-style coleslaw with chicken drummettes.
Fresh fruit snowballs; green onion sausage with cherry-mustard dipping sauce; summertime risotto.
Moules mariniere; steak au poivre with pommes frites.
For a New York style tailgate, keep it old school with Emeril's favorite deli inspired classics.
Ginger creme anglaise; vanilla bean creme brulee; coffee chocolate chip ice cream.
Steak au poivre; flambeed tangerines.
Butternut squash and parsnip soups with tarragon oil; pear tartlets.
Classic fish fumet; seafood risotto; white chicken stock; chicken escarole soup; mushroom demi-glace.
Hot toddy tea; gorgonzola ravioli with walnut-brown butter; mama's green pumpkin.
Janie Glade inspires a delicious and economical meal.
Stuffed eggplant pirogues; brisket-stuffed with cornbread; old-time corn soup with sausage.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Showing 1 to 20 of 868 results