Emeril Live
Roasted pumpkin soup with crispy duck confit relish; garlic-studded loin of venison.
Roasted pumpkin soup with crispy duck confit relish; garlic-studded loin of venison.
Join Emeril for Emeril in Paris (French Cafe): Escargots de Bourguignonne, Choucroute.
Three-tiered Christmas bread; roasted pepper ketchup; orange pralines; mixed-nut brittle.
Shrimp stock; shrimp and grits; sweet corn relish; Emerilized piau; Hoppin' John's huguenot torte.
Cold cucumber soup; swordfish kebabs with fresh herb pesto sauce; green vodka cooler.
For your next get together, punch up the menu with Emeril's coffee-inspired recipes.
Smoked salmon tartare on toast points; olive-crusted rack of lamb with summer stuffed tomatoes.
Berry ice cream pie with whipped cream; dark chocolate and coffee kahlua-spiked ice cream bonbons.
Beer-braised pot roast and vegetables with polenta; root beer float.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Tea-smoked quail with chilled noodle salad; kiawe wood-smoked pork chops with apple soy glaze.
Mo's mom's encebollado; creative salsa; tropical fruit salsa.
meringue cookies; vacherin.
Old time vanilla ice cream; coffee ice cream; lemon sorbet.
Vermicelli with citrus cream sauce and radicchio; fettucine pieces with zucchini and clams.
For your next get together, punch up the menu with Emeril's coffee-inspired recipes.
Basic pizza dough with Parmesan and oregano variations; garlic knots; double-stuffed pizza.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Spare ribs with bbq sauce and deep-fried pork rinds; bacon-wrapped and andouille-stuffed pork chops.
Five-spice ice cream; mango-habanero sorbet; ruby red grapefruit and basil sorbet.