Cakes and Tortes from Germany How to Make Authentic English Fish & Chips Colatura di Alici – An Italian Fish Sauce Pierogi - Soul food from Poland Bread Beer: Recycling Old Bread into a Tasty Drink Gazpacho: Cool Andalusian Cuisine.
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Feta: The Famous Cheese from Greece. Traditional Spanish Tapas. The Champion of German Street Food: The Doner Kebab The Belgian National Dish: Moules Frites. West African Cuisine for Fine Dining.
Cakes and Tortes from Germany How to Make Authentic English Fish & Chips Colatura di Alici – An Italian Fish Sauce Pierogi - Soul food from Poland Bread Beer: Recycling Old Bread into a Tasty Drink Gazpacho: Cool Andalusian Cuisine.
Modern Icelandic Cuisine on the Westman Islands. A Typical Oktoberfest Treat: Bavarian Schweinshaxe The World's Oldest Sweet. White: Tokaji Wine from Hungary Traditional Raclette - A Specialty From Switzerland. A Love Letter to England's Pub Culture. Can Real Croissants do Without Butter?
A Spanish National Dish: The Tortilla. Smørrebrød: More Than Just a Sandwich. Purely Plant-Based: Vegan Sausage and Cheese. Mallorca's White Gold Greek Wine. Aging in the Aegean The Baking Grannies of Vienna.
Matt and Ted Lee descend on Louisville, Kentucky, to brew soy sauce in bourbon barrels, explore Mayan-meets-Southern cuisine and get a new taste of the traditional Hot Brown sandwich.
Matt and Ted Lee forage for wild ramps, throw down some local clay with a renowned ceramic artist and sample an unexpected pairing of yoga and beer in Asheville, North Carolina.
For thousands of years, the island peoples of the Pacific were masters of the ocean, sailing across the waves in handmade canoes and navigating by the stars. But, these traditional ways and sailing knowledge are being lost to technology. Host Ellis Emmett helps get a traditional canoe back on the water, and sees first-hand how rising seas are changing life in the island chains of Kiribati.
Anything is possible in Russia. Scott and Justin meet up with their friend Bogdan and visit the last man living in the radioactive zone in Chernobyl. They visit St. Petersburg for some homemade vodka and to celebrate Bogdan's birthday, before hopping on an overnight train to Moscow. The adventures in Moscow are diverse: An awkward visit to a Russian bath, a wild night out in an exhilarating dance club and a chance to drive a cold-war military tank. Next, they fly to Siberia and meet a vodka-slamming shaman, who puts them all to shame on the dance floor.
The crew are headed to a place they never thought they would ever see in their lifetime - Antarctica. Claimed by some, owned by no one. A continent for peace and science, the betterment of all mankind. Scott and Justin are granted a rare opportunity to stay in the Chilean scientific base on King George Island. They spend a week learning about life on the continent, while visiting the nearby Russian and China bases, all perfect microcosms of their home countries. The three then get on a Russian expedition ship and head down the Antarctic peninsula to witness some of the world's most breathtaking and serene atmospheres imaginable. They discover all the wonderful flora and fauna of Antarctica, and end it all by claiming a little piece of Antarctica for themselves in Paradise Bay, and building a snowman to guard their claim.
Marilia embarks on a captivating journey, capturing the essence of Treasure Island through extraordinary encounters. They film hidden treasures and enchanting allure against stunning backdrops. At Fort DeSoto, Marilia embraces the tranquil beauty of the beach, while Ashley leads them to Boyd Hill National Park for profound conversations beneath a magnificent tree. In Ashley's studio, a tea ceremony symbolizes tranquility and connection, followed by an intimate interview unveiling her artistry. Gulfport Beach becomes a sanctuary for transformative sound healing, and Marilia rides a bike along the boardwalk, capturing the synergy between nature and human activity. Marilia meets Justin, capturing his unique vision and creativity, and encounters Lindy, a captivating sound healer. Dolphin Yoga at CMA merges Marilia's practice with the playful marine world, while Levi guides her through an extraordinary dolphin feeding session. Clearwater Marine Aquarium showcases the dedication of the staff and educates visitors about marine conservation. In Irene's studio, Marilia explores the wellness aspect of Flamenco dance. The journey concludes at Mirror Lake, encapsulating the profound impact of Marilia's experiences through heartfelt testimonials and reflective voice-overs.
Colton and Jack are along the Arizona-Nevada border at Lake Mead National Recreation Area to tour Hoover Dam, and to join wounded veterans on a therapeutic scuba dive that's helping to map a future park attraction.
Colton and Jack meet up with their buddy Joe Stone in the mountain-biking mecca of Moab, Utah, to prove that physical limitation doesn't have to mean giving up the quest for desert adventure.
Exploring trails around Mount Taranaki and Mount Hikurangi on New Zealand's North Island.
Battling the elements while backpacking during an early season snowstorm in Charlevoix.
Peter and John explain the unique aspects of RVing from driving to electrical to sewage.
Cherie & Chris explain how can you scratch that binge watching itch when rainy days keep you inside.
Donna visits the south of Spain for some very unique culture & history, Flamenco dancing, fan painting as well as being kidnapped by some Bandoleros!!!
Donna visits America's Rivera and will learn how to surf, stays at an award- winning resort and enjoys a dinner at a restaurant that uses organic local ingredients.
Admire the fjords of Norway on a boat trip, find out whether Copenhagen is really as cool as Instagram claims and discover the charm of Helsinki's modern architecture.
What would the Netherlands be without its tulips, bicycles, museums and Gouda cheese? Admire the most beautiful tulip blossoms, cycle through the Rijksmuseum in Amsterdam, find out what the bridges in a suburb of Rotterdam have to do with euro notes and savour a piece of delicious Gouda cheese with us.
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