Few countries have a more contentious relationship with the United States than Iran. In this episode we heads to this Shia Muslim nation to explore a country few Americans have visited since the 80s.
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Israel, the West Bank and Gaza are three locations Tony has never travelled to before.The intense and fraught relationship between these places is hard to understand but Tony will attempt to delve into the lives of those who live here, through their food.
With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most fabled and beautiful areas of Asia.
Roy Choi's food reflects a new American idea of "natural" fusion. Bourdain examines the meeting point of Asian, Mexican, Latino culture in modern LA.
The first time Tony visited Beirut, it didn't end well. Now Tony is back in Beirut, where all the world's troubles and all the world's good comes together to form a city like no other.
In this episode of Anthony Bourdain: Parts Unknown, Tony travels to Madagascar, a place that outsiders understand surprisingly little about.
Ainsley's Caribbean adventure continues on Grenada, known as the Spice Island.
In this episode of Parts Unknown, Tony returns to one of his favourite places on Earth, Vietnam.He journeys to a city he has never been to, Hu?, The City of Ghosts.
In this episode of Parts Unknown, we first visit the city of Glasgow, then we head north into the Scottish Highlands.
In this episode of Parts Unknown Tony travels back to his homeland, his roots, his favorite state in the union: New Jersey. Part nostalgia, part cautionary tale. Tony makes sure to hit up some NJ classics.
As Ainsley's adventure closes, he meets the Mrs Douglas, who runs the best fruit and veg stall in Antigua.
The Bronx is burning, became the defining image of New York City in the 70s. Politicians used it as a backdrop illustrate the dire situation in America's cities while local officials let it burn
The penultimate episode of Ainsley's Caribbean Kitchen sees the chef travel to Antigua to experience the island.
Once Johannesburg was the most dangerous city in the world, but the end of the apartheid has lead to vast changes in the city. Tony visits the Johannesburg suburb of Hillbrow, and discovers the culture and, of course food.
Tony heads back to his much-beloved Salvador, Brazil. The ever-present street festivals and the famous Carnival parade begin with sitting down with a local artist in the streets of the historic Pelo.
Tony teams up with Chef and Author Andy Ricker of Pok Pok Restaurant fame. He's made a name for himself faithfully reproducing the cuisine of Northern Thailand at his restaurants in Portland and NYC.
Tony travels to Las Vegas Nevada with his food author friend Michael Ruhlman. Whatever your need, whatever bad behaviour you'd like to display Las Vegas is the place that will allow it... for a price.
Tony will explore several regions of Colombia from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels.
Welcome to Putin's Russia. If you don't fall into line, you could be the target of a show trial and be thrown into a penal colony. But if you're hungry you might actually find something worth eating.
Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos with Tim Butcher author of Blood River.
A country of only six million people where a vast percentage of the land is steaming hot jungle or a huge scrub desert known simply as The Chaco. This is one of the least known nations in the world.
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