Tony teams up with Chef and Author Andy Ricker of Pok Pok Restaurant fame. He's made a name for himself faithfully reproducing the cuisine of Northern Thailand at his restaurants in Portland and NYC.
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Tony explores what Burroughs called "Interzone," where artists sought escape from Western moral prohibitions and the possibilities of great empty spaces. But what is it like now?
Ainsley takes to the water of the Martha Brae river to learn about the area and to experience the beauty.
New Mexico has the largest Hispanic population per capita in the US. No better way to see the mash-up of cultures that make up this uniquely American State, than by what the people here are eating
With local chef Debra Sardinha as his guide, Ainsley explores Port of Spain's market in search of ingredients.
The Bronx is burning, became the defining image of New York City in the 70s. Politicians used it as a backdrop illustrate the dire situation in America's cities while local officials let it burn
Tony accompanies world-renowned chef and restaurateur Daniel Boulud as they travel back to Daniel's hometown of Lyon, France for a pilgrimage of the city's rich food culture and its legendary chefs.
Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food, and the music of anti-Qaddafi rapper expats.
Ainsley takes the 20-minute plane trip to the island of Tobago, where seafood is king.
This unique episode looks closely at the “other” Massachusetts far away from the blue blood getaways of Nantucket or the urban sprawl of Boston that most people know so little about.
Tony heads back to his much-beloved Salvador, Brazil. The ever-present street festivals and the famous Carnival parade begin with sitting down with a local artist in the streets of the historic Pelo.
As Ainsley's adventure closes, he meets the Mrs Douglas, who runs the best fruit and veg stall in Antigua.
Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world.
Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos with Tim Butcher author of Blood River.
Tony travels to Mexico City and Oaxaca to meet who fight for the food, the art, and the lives they believe in. In the Santa Anita neighbourhood of Mexico City, Tony meets boxer Jorge Lacierva.
Tony teams up with Chef and Author Andy Ricker of Pok Pok Restaurant fame. He's made a name for himself faithfully reproducing the cuisine of Northern Thailand at his restaurants in Portland and NYC.
In this episode of Parts Unknown, we first visit the city of Glasgow, then we head north into the Scottish Highlands.
Ainsley's first stop is Jamaica, the island where his father grew up.
In this episode of Parts Unknown Tony travels back to his homeland, his roots, his favorite state in the union: New Jersey. Part nostalgia, part cautionary tale. Tony makes sure to hit up some NJ classics.
In this episode of Parts Unknown, Tony returns to one of his favourite places on Earth, Vietnam.He journeys to a city he has never been to, Hu?, The City of Ghosts.
Tony will explore several regions of Colombia from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels.
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