Actor David Tennant learns how to cook a Croatian black cuttlefish ink risotto Jamie prepares an Italian feast, including roasted duck, chicken, partridge, pigeon and quail.
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Actor David Tennant learns how to cook a Croatian black cuttlefish ink risotto Jamie prepares an Italian feast, including roasted duck, chicken, partridge, pigeon and quail.
Actress Goldie Hawn joins the boys to cook her favorite Italian comfort food dish Jamie makes a slow-cooked shoulder of lamb.
Orlando Bloom cooks up a tagine Jamie makes Asian seafood parcels and Jimmy takes on the sausage they also find some wasted goat meat that's great to eat.
Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish Jamie serves sticky Chinese ribs Jimmy brews his very own DIY craft beer the boys take up the case of the meats that have fallen out of favor.
Michael Sheen returns to his Welsh roots when he cooks a delicious lamb cawl Jamie wows the diners with his pork belly and beef brisket chilli Jimmy builds a DIY Peking duck oven to produce crispy duck.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, pappa al pomodoro, honey berry filo smash and a crispy skin lemon sole.
Lamb kofta flatbreads a Spanish-inspired broad bean salad with Manchego cheese salad peanut chicken peach and almond Alaska.
Asian fish, miso noodles and crunchy vegetables ultimate pork tacos, spicy black beans and avocado garden salad.
On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens and chicken tikka, lentil, spinach and naan salad.
Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries Jamie makes his spectacular Indian-inspired frittata.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
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