Emeril Tailgates
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
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Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
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