Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
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Asian fish, miso noodles and crunchy vegetables ultimate pork tacos, spicy black beans and avocado garden salad.
On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens and chicken tikka, lentil, spinach and naan salad.
Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.
Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work pierogi dumplings stuffed with broccoli and cheese.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Comedian Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And, Jimmy takes Friday night nibbles to another level with potato spirals and stuffed jalapeños wrapped in bacon.
Jamie talks to one of the oldest people in the world in South Korea to learn the secrets of life. He makes avocado, chicken fajitas and beef stew.
British chef Jamie Oliver trains a group of unemployed youths to work in a restaurant kitchen.
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Chef Jamie Oliver prepares winter wind-down foods, including oozy cheesy pasta and simple one-pot wonders like Bloody Mary beef.
Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
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