Andrew Zimmern's Wild Game Kitchen
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
2026-07-01 06:40:00 +0000 UTC→2026-07-01 07:05:00 +0000 UTC(25m)
Schedule for Tastemade
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Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a menu including whole hog bbq and lobster mac'n cheese.
2026-07-05 04:10:00 +0000 UTC→2026-07-05 05:00:00 +0000 UTC(50m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-07-05 03:45:00 +0000 UTC→2026-07-05 04:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-07-05 03:20:00 +0000 UTC→2026-07-05 03:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos enjoy the Greek tradition of whole lamb on a spit roast.
2026-07-05 02:54:00 +0000 UTC→2026-07-05 03:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-07-05 02:28:00 +0000 UTC→2026-07-05 02:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb and chicken kebabs with chef Vivek Surti.
2026-07-05 02:02:00 +0000 UTC→2026-07-05 02:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-07-05 01:36:00 +0000 UTC→2026-07-05 02:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-07-05 01:10:00 +0000 UTC→2026-07-05 01:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-07-05 00:44:00 +0000 UTC→2026-07-05 01:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos enjoy the Greek tradition of whole lamb on a spit roast.
2026-07-05 00:18:00 +0000 UTC→2026-07-05 00:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-07-04 23:52:00 +0000 UTC→2026-07-05 00:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb and chicken kebabs with chef Vivek Surti.
2026-07-04 23:26:00 +0000 UTC→2026-07-04 23:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-07-04 23:00:00 +0000 UTC→2026-07-04 23:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-07-04 22:34:00 +0000 UTC→2026-07-04 23:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-07-04 22:08:00 +0000 UTC→2026-07-04 22:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2026-07-04 21:42:00 +0000 UTC→2026-07-04 22:08:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-07-04 21:16:00 +0000 UTC→2026-07-04 21:42:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-07-04 20:50:00 +0000 UTC→2026-07-04 21:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-07-04 20:24:00 +0000 UTC→2026-07-04 20:50:00 +0000 UTC(26m)
Backyard BBQ Hero
Make family dinner right in your own backyard in under 30 minutes so you can feel like a BBQ Hero!
2026-07-04 19:58:00 +0000 UTC→2026-07-04 20:24:00 +0000 UTC(26m)
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