Barbecue: Life of Fire
Pat grills lamb and chicken kebabs with chef Vivek Surti.
2026-07-04 23:26:00 +0000 UTC→2026-07-04 23:52:00 +0000 UTC(26m)
Schedule for Tastemade
PreviousNext
Showing1to20of1270results
Andrew Zimmern's Wild Game Kitchen
Andrew cooks with whole salt-grilled small fish and bold puttanesca-style larger fish.
2026-07-06 05:50:00 +0000 UTC→2026-07-06 06:15:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
2026-07-06 05:25:00 +0000 UTC→2026-07-06 05:50:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a bison leg, grinds the meat for brats with spicy mustard, and grills kebabs.
2026-07-06 05:00:00 +0000 UTC→2026-07-06 05:25:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
2026-07-06 04:34:00 +0000 UTC→2026-07-06 05:00:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks up some grilled walleye and elk chops, over an open flame.
2026-07-06 04:09:00 +0000 UTC→2026-07-06 04:34:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-07-06 03:45:00 +0000 UTC→2026-07-06 04:09:00 +0000 UTC(24m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2026-07-06 03:20:00 +0000 UTC→2026-07-06 03:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
2026-07-06 02:54:00 +0000 UTC→2026-07-06 03:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
2026-07-06 02:28:00 +0000 UTC→2026-07-06 02:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
2026-07-06 02:02:00 +0000 UTC→2026-07-06 02:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer then he poaches halibut in tomato roux.
2026-07-06 01:35:00 +0000 UTC→2026-07-06 02:02:00 +0000 UTC(27m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-07-06 01:10:00 +0000 UTC→2026-07-06 01:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2026-07-06 00:44:00 +0000 UTC→2026-07-06 01:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
2026-07-06 00:18:00 +0000 UTC→2026-07-06 00:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
2026-07-05 23:52:00 +0000 UTC→2026-07-06 00:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
2026-07-05 23:26:00 +0000 UTC→2026-07-05 23:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer then he poaches halibut in tomato roux.
2026-07-05 23:00:00 +0000 UTC→2026-07-05 23:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-07-05 22:33:00 +0000 UTC→2026-07-05 23:00:00 +0000 UTC(27m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2026-07-05 22:07:00 +0000 UTC→2026-07-05 22:33:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.
2026-07-05 21:42:00 +0000 UTC→2026-07-05 22:07:00 +0000 UTC(25m)
PreviousNext
Showing1to20of1270results