World's Most Incredible Hotels
In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.
2026-06-24 10:00:00 +0000 UTC→2026-06-24 10:52:00 +0000 UTC(52m)
Schedule for Tastemade Travel
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Gordon Ramsay's Road Trip
The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.
2026-06-24 12:36:00 +0000 UTC→2026-06-24 13:28:00 +0000 UTC(52m)
Gordon Ramsay's Road Trip
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
2026-06-24 11:44:00 +0000 UTC→2026-06-24 12:36:00 +0000 UTC(52m)
World's Most Incredible Hotels
We're in Northern Europe where two hotels have used their extreme locations and extreme temperatures to offer guests experiences that can only be found in a few places on Earth.
2026-06-24 10:52:00 +0000 UTC→2026-06-24 11:44:00 +0000 UTC(52m)
World's Most Incredible Hotels
In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.
2026-06-24 10:00:00 +0000 UTC→2026-06-24 10:52:00 +0000 UTC(52m)
Pati's Mexican Table
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
2026-06-24 09:35:00 +0000 UTC→2026-06-24 10:00:00 +0000 UTC(25m)
Pati's Mexican Table
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
2026-06-24 09:10:00 +0000 UTC→2026-06-24 09:35:00 +0000 UTC(25m)
Pati's Mexican Table
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
2026-06-24 08:45:00 +0000 UTC→2026-06-24 09:10:00 +0000 UTC(25m)
Pati's Mexican Table
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
2026-06-24 08:20:00 +0000 UTC→2026-06-24 08:45:00 +0000 UTC(25m)
Gordon Ramsay's Road Trip
The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.
2026-06-24 07:30:00 +0000 UTC→2026-06-24 08:20:00 +0000 UTC(50m)
Gordon Ramsay's Road Trip
Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.
2026-06-24 06:40:00 +0000 UTC→2026-06-24 07:30:00 +0000 UTC(50m)
Pati's Mexican Table
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
2026-06-24 00:44:00 +0000 UTC→2026-06-24 01:10:00 +0000 UTC(26m)
Pati's Mexican Table
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
2026-06-24 00:18:00 +0000 UTC→2026-06-24 00:44:00 +0000 UTC(26m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
2026-06-23 23:52:00 +0000 UTC→2026-06-24 00:18:00 +0000 UTC(26m)
Pati's Mexican Table
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
2026-06-23 23:26:00 +0000 UTC→2026-06-23 23:52:00 +0000 UTC(26m)
Pati's Mexican Table
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
2026-06-23 23:00:00 +0000 UTC→2026-06-23 23:26:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
2026-06-23 22:34:00 +0000 UTC→2026-06-23 23:00:00 +0000 UTC(26m)
Pati's Mexican Table
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
2026-06-23 22:08:00 +0000 UTC→2026-06-23 22:34:00 +0000 UTC(26m)
Pati's Mexican Table
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
2026-06-23 21:42:00 +0000 UTC→2026-06-23 22:08:00 +0000 UTC(26m)
Pati's Mexican Table
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
2026-06-23 21:16:00 +0000 UTC→2026-06-23 21:42:00 +0000 UTC(26m)
Pati's Mexican Table
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
2026-06-23 20:50:00 +0000 UTC→2026-06-23 21:16:00 +0000 UTC(26m)
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