Martha Stewart's Cooking School
Martha preserves: duck confit, tomato confit, gravlax (cured salmon appetizer).
Martha preserves: duck confit, tomato confit, gravlax (cured salmon appetizer).
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Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares her love of houseplants. Learn about the popular houseplants and how to take care of them.
Sour Cherry Strudel, Keyboard Good Thing, Garden Gloves Good Thing
Puerto Rico Part 1: Tropical Fruits, Barrilitos Rum, Tropical Drinks
Quesadillas, Hostas, Planting Hostas, Painted Lampshade Good Thing
Pegging and Pruning Roses, Living Wreaths, Garden Stakes, Manure Tea
Decorating a Cake, Pastry Bag Icing Tips, Ivy Tips, Shoe Care Kit
Chocolate Souffle, Laminated Phone List Good Thing, Greenwich Orchids
Artichoke Hearts, Poached Eggs, Eggs Benedict
Dividing Perennials, Lawn Aeration, Iggy's Bakery, Roasted Tomatoes
Martha makes corn: corn fritters, corn stock, summer corn chowder, creamed corn.
Martha makes salads: frisee aux lardons, chopped, Caesar, stacked butter lettuce.
Martha makes potatoes: scalloped, potato salad, silky potato puree, smashed potatoes.
Martha preserves: duck confit, tomato confit, gravlax (cured salmon appetizer).
Martha prepares grains: sauteed polenta, bulgur tabbouleh, breakfast quinoa, farro salad.
Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.
Martha shows how to properly plant trees Martha's new maze.
Martha shares tips on the fruits and berries she cultivates on her farm.
Martha shares the do's and don'ts of container gardening. Plus, the art of bonsai.
Martha visits inspiring tropical gardens in Florida, highlighting plant varieties that can be grown anywhere.
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