A pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota from massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and doughnuts.
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A pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota from massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and doughnuts.
Pat and Alli look for the perfect cake that pays tribute to his time in the armed services and notes her love of classic, rustic elegance the two disagree on filling and colors.
Josh and Jessalyn have everything planned for their French-themed wedding, but they can't decide on the perfect cake design to represent them both three designers present their concepts.
Former Olympian and chef Dawn Burrell and West Coast legend chef Rob Lam face off before they go for the gold against Bobby Flay Food Network's Clinton Kelly and Jet Tila are there to cheer them on to victory.
Bobby Flay must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller the Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play.
A strangely fuzzy ingredient in the appetizer round basket in the entrée round, a challenging protein paired with a processed cheese chips and candies are featured in the final basket.
Andrew Zimmern shares the best of Oklahoma City prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions the local chili is loaded with beef beef bone-infused broth used to make pho.
Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
Shalishka seeks advice on creating her biopic from actor Rajkummar Rao while whipping up a tofu cheesecake.
Bobby Flay brings out activist Beth Stern and Katie Lee for an all-vegetarian battle vegetarian chefs Cara Nance and Destiny Aponte are down for the challenge.
Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen.
A pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota from massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and doughnuts.
A bacon, egg and cheese breakfast sandwich made on a sweet glazed doughnut doughnuts loaded with barbecue brisket doughnut burgers and doughnut French onion soup.
Crystal L. Bass, a Baltimore playwright and actress, is looking for a grand cake that matches her artistic personality to celebrate the debut of her autobiographical play.
High-fashioned southern belle Grace is looking for an over-the-top cake, but her husband-to-be, Jeremy, wants to pay tribute to his late father by keeping it close to his country roots.
Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside "Chopped" guru Ted Allen chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay.
Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down he'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight.
The appetizer baskets hold chicken hearts as one of the mandatory ingredients the entrée round baskets feature sea bass and an expensive spice the chefs must combine brittle and zucchini for the final round.
Andrew Zimmern shares the best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.
Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.
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