Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world.
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Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world.
Few countries have a more contentious relationship with the United States than Iran. In this episode we heads to this Shia Muslim nation to explore a country few Americans have visited since the 80s.
Roy Choi's food reflects a new American idea of "natural" fusion. Bourdain examines the meeting point of Asian, Mexican, Latino culture in modern LA.
Tony heads back to his much-beloved Salvador, Brazil. The ever-present street festivals and the famous Carnival parade begin with sitting down with a local artist in the streets of the historic Pelo.
New Mexico has the largest Hispanic population per capita in the US. No better way to see the mash-up of cultures that make up this uniquely American State, than by what the people here are eating
A country of only six million people where a vast percentage of the land is steaming hot jungle or a huge scrub desert known simply as The Chaco. This is one of the least known nations in the world.
In this episode of Anthony Bourdain: Parts Unknown, Tony travels to Madagascar, a place that outsiders understand surprisingly little about.
In this episode of Parts Unknown, Tony returns to one of his favourite places on Earth, Vietnam.He journeys to a city he has never been to, Hu?, The City of Ghosts.
Once Johannesburg was the most dangerous city in the world, but the end of the apartheid has lead to vast changes in the city. Tony visits the Johannesburg suburb of Hillbrow, and discovers the culture and, of course food.
Tony travels to Mexico City and Oaxaca to meet who fight for the food, the art, and the lives they believe in. In the Santa Anita neighbourhood of Mexico City, Tony meets boxer Jorge Lacierva.
Tony seeks to challenge his notions of Mississippi by taking a road trip to meet a cast of Mississippians enjoying the diverse foodways and embracing the traditional and contemporary music worlds.
The Bronx is burning, became the defining image of New York City in the 70s. Politicians used it as a backdrop illustrate the dire situation in America's cities while local officials let it burn
Detroit holds a unique place in American history. Few cities have seen such a dramatic rise and fall from economic boom to disparity. Tony explores the past, present and future of the Motor City.
In this episode of Parts Unknown Tony explores a few of the many faces of Miami. Chef Michelle Bernstein takes Tony out to an authentic Cuban breakfast and a late-night dinner at a gas station café in Doral.
The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take Tony across Canada by rail.
Tony accompanies world-renowned chef and restaurateur Daniel Boulud as they travel back to Daniel's hometown of Lyon, France for a pilgrimage of the city's rich food culture and its legendary chefs.
Tony explores what Burroughs called "Interzone," where artists sought escape from Western moral prohibitions and the possibilities of great empty spaces. But what is it like now?
After eight years, Tony returns to South Korea. And this time, he's no stranger to kimchi. But just as Tony has changed, so has Korea.
Tony visits Andalucia during Semana Santa – Holy Week – a time filled with great pageantry and excitement. Tony's longtime DP, Zach Zamboni, currently lives in Granada with his fiancée, Fuen Sanchez.
With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most fabled and beautiful areas of Asia.
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