Nigella starts with her take on a light and sunny yogurt pot cake she recruits her niece and nephew to make a shortcut sausage meatball supper Nigella prepares squid and prawns with marjoram and chili a tiramisini ends the evening.
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Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.
Nisha's family helps her cook chicken dhansak and a Hungarian favorite.
Nisha cooks chicken korma and marinated tandoori monkfish tail on the BBQ.
Lamb chops with mint chilli and golden potatoes ruby red plum and amoretti crumble farro risotto with mushrooms.
Nigella starts with her take on a light and sunny yogurt pot cake she recruits her niece and nephew to make a shortcut sausage meatball supper Nigella prepares squid and prawns with marjoram and chili a tiramisini ends the evening.
Liquorice pudding Sardinian sun-dried and toasted couscous butterflied leg of lamb baby aubergines with oregano and roasted red onion.
Pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.
Nigella Lawson shares the secrets of her Italian roast chicken, served alongside a saffron orzotto Nigella prepares coffee ice cream for dessert, inspired by the ice cream parlors of Florence a chocolate olive oil cake provides an extra treat.
Nigella introduces her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds and a mid-week family feast of tagliata.
Rick Stein heads east from Oaxaca to the Yucatán Peninsula, a place once frequented by real pirates of the Caribbean, including Sir Francis Drake.
Rick Stein continues traveling down the Californian coastline immortalized by Steinbeck.
Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes like the hangtown fry San Francisco is also the home of sourdough and where America's love affair with seasonal cooking took hold.
Fresh cod smoked kippers prepares halibut with cucumber salmon en croute.
Wild smoked salmon sea trout sea moss pudding.
Cockles and samphire pink shrimps Cromer crabs.
Silver eels edible seaweed langoustines pollan.
Sweet brown shrimp flounder fresh salmon oysters scallops.
Pilchards, bream, ormer and cockles with lavarbread.
Rick Stein searches for herring along the northeast coast of Scotland.
Rick visits America, Naples and the UK in Whitby, with good old English fish and chips in the final episode.
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