Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
2026-06-11 12:10:00 +0000 UTC→2026-06-11 12:36:00 +0000 UTC(26m)
Schedule for Tastemade
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Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.
2026-06-11 13:02:00 +0000 UTC→2026-06-11 13:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-06-11 12:36:00 +0000 UTC→2026-06-11 13:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
2026-06-11 12:10:00 +0000 UTC→2026-06-11 12:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.
2026-06-11 11:44:00 +0000 UTC→2026-06-11 12:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with a herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.
2026-06-11 11:18:00 +0000 UTC→2026-06-11 11:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and a squeeze of lime.
2026-06-11 10:52:00 +0000 UTC→2026-06-11 11:18:00 +0000 UTC(26m)
Jamie Oliver's Feasts for Less: Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
2026-06-11 10:00:00 +0000 UTC→2026-06-11 10:52:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-11 09:35:00 +0000 UTC→2026-06-11 10:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
2026-06-11 09:10:00 +0000 UTC→2026-06-11 09:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
2026-06-11 08:45:00 +0000 UTC→2026-06-11 09:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
2026-06-11 08:20:00 +0000 UTC→2026-06-11 08:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
2026-06-11 07:55:00 +0000 UTC→2026-06-11 08:20:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
2026-06-11 07:30:00 +0000 UTC→2026-06-11 07:55:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-06-11 07:05:00 +0000 UTC→2026-06-11 07:30:00 +0000 UTC(25m)
Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-11 01:10:00 +0000 UTC→2026-06-11 01:36:00 +0000 UTC(26m)
Grill'n After Dark
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-11 00:44:00 +0000 UTC→2026-06-11 01:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
2026-06-11 00:18:00 +0000 UTC→2026-06-11 00:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
2026-06-10 23:52:00 +0000 UTC→2026-06-11 00:18:00 +0000 UTC(26m)
Grill'n After Dark
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
2026-06-10 23:26:00 +0000 UTC→2026-06-10 23:52:00 +0000 UTC(26m)
Grill'n After Dark
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
2026-06-10 23:00:00 +0000 UTC→2026-06-10 23:26:00 +0000 UTC(26m)
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