Table Tales EP3
‘Chungcheong's Daughters' head to Asan for a tasty, nostalgic journey!
‘Chungcheong's Daughters' head to Asan for a tasty, nostalgic journey!
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The friends face challenges and friendly competitions as they begin their rural life journey.
Manager Jangwoo's debut struggles with low customers. Will 24-hour service help?
The 2nd location opens with new stars: Michelin chefs, Hyo-yeon, and Eric.
Choo Sung-hoon and Dindin make a spicy sauce, “Choo-basco,” and host a tasting event!
‘Chungcheong's Daughters' head to Asan for a tasty, nostalgic journey!
Juicy burgers, BBQ in nature, and sports legends join Yeong-ja & Se-ri's tasty Yangpyeong trip!
"Yoon guides guests amid final day challenges, with teams handling dinner service."
Guests head to the tea tree, while staff gather for a late-night menu.
In Ganghwa, a historic house, seafood feasts, and a fierce crab battle with Min-shi!
The second journey begins in Andong, known as the most authentically Korean town in Korea.
Four friends embark on a rural adventure, leaving city life behind to start farming in a field.
The ultimate summer stamina feast parade! Recharge with Yeongja & Seri!
Spain's new rating system brings tension. Paik Jongwon awaits his stars!
Day 2 is packed, but shocking low sales threaten the 2nd location's opening.
Participants face the final mission to unveil the doors to their dream store.
Fresh seafood, surprise guests, and healing meals—Yeong-ja & Se-ri's perfect Gangneung escape!
Boki eats Jadam's Mapssulrang chicken, a Mukbang requested by many fans.
Boki eats Buldak noodles topped with cheese and hot dogs.
Boki enjoys spicy young radish naengmyeon and a variety of dumplings.
Boki enjoys homemade soy-marinated salmon and soy-marinated crab.
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