Jamie Oliver Cooks the Mediterranean
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
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Explore unique and unusual hotels in Jordan, England, Sweden and Ecuador.
Explore unique and unusual hotels in Cambodia, Italy, Wales, Sweden and England.
We visit two parts of the African continent, both offering guests a unique flavor of Africa.
We visit Italy home to two incredible hotels set against the country's most stunning backdrops.
In Australia, in the city of Melbourne are two hotels that attract visitors from around the world.
Today we visit the bustling country of Japan with hotels that combine elements of past and present.
We're exploring London's rich history of luxury and hospitality.
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
Luke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie heads for one of the hottest food destinations in Italy.
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
Cantinas have historically been bars that act as men's clubs where men come together to drink.
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
The Garza family invites Pati to their vineyard to help the community make piloncillo.
Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.
Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.
Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.
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