Anthony Bourdain: Parts Unknown
Anthony treks to Northern Thailand where he catches up with Andy Ricker of Pok Pok restaurants fame.
Anthony treks to Northern Thailand where he catches up with Andy Ricker of Pok Pok restaurants fame.
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Tony decides on a whim to relocate to Vietnam for a year to write a novel.
Tony tours Sri Lanka, where the cuisine has been influenced by traders from many lands.
Bourdain travels along the Northeast region of Jamaica and visits the home of author Ian Fleming.
Bourdain takes a very personal trip to Provincetown; we visit The Atlantic House & The Lobster Pot.
Bourdain takes long-awaited first trip to Iran as his guides are detained by the Iranian government.
Bourdain visits one-time slave trade hub, Zanzibar, Tanzania and samples many of its famous foods.
Anthony travels to his first love, Hue in central Vietnam, and hits markets, tunnels & restaurants.
Anthony is thrust into Paraguay by investigating his great, great, great, grandfather Jean Bourdain.
Superstars Afrika Bambaataa, Melle Mel, and Baron Ambrosia help guide Anthony through the Bronx.
Anthony explores Shanghai by sampling classic cuisine at restaurants Chun and Fuchun Xiaolong.
Visiting Bahia, the African heart of Brazil; the dance/martial art of Capoeira.
Anthony treks to Northern Thailand where he catches up with Andy Ricker of Pok Pok restaurants fame.
Anthony explores Mississippi food and history at the Big Apple Inn and Po' Monkey's Social Club.
Anthony tours Russia on the eve of the Olympic Games in Sochi with Kremlin critic Boris Nemtsov.
Anthony travels to Mexico City, to talk with local residents who express their passion through food.
Anthony and Daniel Boulud travel to Lyon, France, to visit the city's rich food culture.
Tony travels to Las Vegas, Nevada with his food author friend Michael Ruhlman.
Anthony samples food at roadside restaurants and connects with local residents in Amritsar, India.
Some of New York City's oldest and most classic restaurants.
Tony visits the Philippines, the "Land of the Lechon."
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