Essence of Emeril
Macaroni with four cheeses; Emeril's most kicked-up meatloaf ever.
Macaroni with four cheeses; Emeril's most kicked-up meatloaf ever.
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Corn cakes; scallops with andouille crust gratin.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Emeril has a menu that will have partygoers talking for years to come.
Orange Emeril; chicken and apple sausage hash with fried eggs sunny-side up; waffles.
Gazpacho aspic; Madeira-braised veal cheeks.
Roasted vegetable and goat cheese terrine with sun-dried tomato sauce; minted white and dark chocolate terrine with chocolate fudge sauce.
Sand dabs meunière; sole Véronique; stuffed turbot Provençal.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
Chicken cacciatore; coq au vin; chicken and dressing.
Tequila-marinated chicken with mexican mole sauce; old-fashioned chocolate mousse with toasted hazelnut cream.
Macaroni with four cheeses; Emeril's most kicked-up meatloaf ever.
Herb roasted chicken with baby roasted vegetables; black salsify with caramelized lobster tails and mache.
Whole fish emeril-style; paul's grilled redfish; chef dave's mayo method.
Blue cheese cheesecake with baby greens; candied walnuts and pear vinaigrette; homemade fromage blanc; emeril's new orleans-style welsh rarebit.
Coconut-orange syrup cake with stewed mangoes; cranberry upside-down skillet corn cake.
Penne a la puttanesca; veal saltimbocca; lemon and rosemary-marinated grilled chicken breasts.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
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