America's Test Kitchen
For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.
For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.
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One-hour broiled chicken and pan sauce; blenders; cauliflower gratin.
Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.
Black bean chili; jalapeño-cheddar scones; salad with orange vinaigrette; slow-cooker flan.
Baked Alaska; ice cream machines; the science of insulation in baked Alaska; offset spatulas.
Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; spring vegetables.
We make Grilled Bourbon Steak and Grilled Broccoli with Lemon and Parmesan.
Shrimp with garlic and jalapeño butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
Classic Armenian flatbread; lentils; red lentil kofte.
Sloppy Joes; kitchen sponges; why cookie size matters; chocolate chip cookie ice cream sandwiches.
Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad.
Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.
Dan showcases mayonnaise; Elle reveals the best way to separate eggs; Lisa and Kate review immersion blenders
Hearty beef and vegetable stew; glass baking dishes; sound and flavor of food; cod baked in foil.
Pad thai; coconut milk; electric kettles; Panang beef curry.
Pig roast; Cajun rice dressing; stuffed turkey wings.
In this episode, we prepare an Indian-inspired shrimp curry and a Thai-inspired green curry with chicken.
We realized that pairing a crisp-fried coating with a delicate butter sauce was a great idea for Chicken Kiev.
We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.
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