America's Test Kitchen
Apple brown Betty; apple strudel; vanilla ice cream; pastry brushes.
Apple brown Betty; apple strudel; vanilla ice cream; pastry brushes.
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Dan shows how to make New York style bagels at home. Hannah and Lisa dive into the world of bread machines.
Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.
Classic Armenian flatbread; lentils; red lentil kofte.
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; lobster.
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds.
Skewers with tomato-scallion caponata; feta; Egyptian barley salad.
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Albondigas; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
Chicken on the grill; black-eyed pea salad with peaches; white wine sangria.
Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy.
Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews
Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
Julia makes oysters Rockefeller, orzo with shrimp, linguini with clams and red curry.
Julia whips up her favorite fried chicken with slow-cooker buttermilk smashed potatoes.
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture.
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets
Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers.
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